Thursday, August 31, 2017

30 Aug Thursday, August 31, 2017

Salads   

• Grilled Mahi-mahi over Kailani Farms Greens with Bell Peppers, Tomatoes, Carrots and a White Balsamic Vinaigrette – $12.75
• Grilled Korean Style Chicken over Kailani Greens with Carrots, Cucumbers and a Pickled Ginger and Sweet Sesame Vinaigrette – $12.25

Entrees   

• Sauteed Ahi with a Warm Crab, Tomato and Caper Relish – $15.95
• Hamburger Stroganoff over Pasta –  $12.25
• Furikake Katsu Ahi and Korean Chicken Combo – $13.50

Dessert    

• Banana Coconut Cream Pie with a Macadamia Nut Graham Streusel – $5.50
• Fresh Malasadas – 6 for $7.50

Today’s Pau Hana Special

Grilled Puerto Rican Style Pork Ribs, Gandule Rice, Savory Black Beans, and Leche Flan

$48.50