16 Aug Thursday, August 17, 2017
Mark’s Place will be CLOSED TOMORROW, August 18th for catered events.
Salads
- Grilled ginger sesame chicken over Mixed Greens with cucumbers and carrots, served with a soy vinaigrette – $12.25
- Seared chili garlic ahi over mixed greens with tomatoes, red onion and radish sprouts, served with a Sriracha crema – $12.50
Entrees
- Grilled teriyaki glazed salmon – $15.25
- Soy braised pork belly – $12.50
- Blackened ahi topped with an avocado tomato salsa- $14.50
Dessert
- New York style blueberry sour cream cheesecake – $5.50
Today’s Pau Hana Special
Teriyaki Meatloaf, Steamed White Rice, Warabi Tomato Salad, and a Bag of Cookies – $46.00