20 Aug Monday, August 21, 2017
Salads
- Sweet soy chicken over fresh greens with bell peppers, cucumbers and mushrooms, served with a garlic lime vinaigrette – $12.25
- Seared furikake mahi mahi over mixed greens with cucumbers, tomatoes, and red onion served with a soy vinaigrette – $12.50
Entrees
- Okinawan pork and chicken katsu combo plate – $12.25
- Home style meatloaf with gravy – $11.75
- Sauteed opakapaka served with a ginger lime butter sauce – $15.75
Dessert
- Zucchini carrot cake with cream cheese filling – $5.50
Today’s Pau Hana Special
Teriyaki Pork, Steamed White Rice, Potato Macaroni Salad, and a Mini Loaf Cake – $47.00