Wednesday, July 5, 2017

Wednesday, July 5, 2017

Salads   

  • Oven roasted mushroom medley over mixed greens, with red onions, cashews and feta cheese, served with a lemon herb vinaigrette – $12.00
  • Chopped sirloin over mixed greens with cherry tomatoes, garbanzo beans, blue cheese, served with a bleu dressing  – $12.50

Entrees   

  • Chili Spaghetti served with tossed greens – $10.95
  • Barbeque chicken – $11.95
  • Furikake crusted ahi served with a wasabi aioli – $14.25

Dessert     

  • Blueberry pineapple cobbler – $5.25

 

Today’s Pau Hana Special

Roast pork with gravy, steamed white rice, potato macaroni salad, and a mini loaf cake – $48.50



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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