18 Jul Wednesday, July 19, 2017
Salads
- California sushi salad served with an avocado mousse dressing – $12.25
- Grilled smoked chili spiced ahi over mixed greens with sun dried tomatoes, bell peppers and cucumber, cucumber lime vinaigrette – $12.50
Entrees
- Seared (rare) fresh caught ahi topped with a triple mushroom and ogo “poke” – $14.75
- Grilled kalbi ribs – $14.25
- Sauteed fresh caught ONO served with a ginger vanilla vinaigrette – $14.75
Dessert
- Pineapple upside down cake – $5.50
Today’s Pau Hana Meal for Four
- Shepherd’s pie, tossed green salad and chocolate granola bars – $45.00
