Tuesday, July 11, 2017

Tuesday, July 11, 2017

Salads   

  • Marinated cucumber salad over fresh kale, with red onions and feta cheese, served with a lemon min vinaigrette  – $12.00
  • Crispy shrimp and goat cheese spring rolls over mixed greens, with carrots, bean sprouts and cucumbers, served with a sweet chili vinaigrette $12.50

Entrees

  • Kalua pig and corn hash loco moco – $12.00
  • Chicken katsu curry– $12.50
  • Sauteed opakapaka over creamy polenta, served with a roasted garlic cream sauce  – $14.75

Dessert     

  • Banana cream pie – $5.50

 

Today’s Pau Hana Meal for Four

  • Shoyu chicken, steamed white rice, potato macaroni salad and banana cream pie   – $45.00



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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