10 Jul Tuesday, July 11, 2017
Salads
- Marinated cucumber salad over fresh kale, with red onions and feta cheese, served with a lemon min vinaigrette – $12.00
- Crispy shrimp and goat cheese spring rolls over mixed greens, with carrots, bean sprouts and cucumbers, served with a sweet chili vinaigrette – $12.50
Entrees
- Kalua pig and corn hash loco moco – $12.00
- Chicken katsu curry– $12.50
- Sauteed opakapaka over creamy polenta, served with a roasted garlic cream sauce – $14.75
Dessert
- Banana cream pie – $5.50
Today’s Pau Hana Meal for Four
- Shoyu chicken, steamed white rice, potato macaroni salad and banana cream pie – $45.00