Tuesday, July 11, 2017

10 Jul Tuesday, July 11, 2017

Salads   

• Marinated cucumber salad over fresh kale, with red onions and feta cheese, served with a lemon min vinaigrette  – $12.00
• Crispy shrimp and goat cheese spring rolls over mixed greens, with carrots, bean sprouts and cucumbers, served with a sweet chili vinaigrette  – $12.50

Entrees

• Kalua pig and corn hash loco moco – $12.00
• Chicken katsu curry– $12.50
• Sauteed opakapaka over creamy polenta, served with a roasted garlic cream sauce  – $14.75

Dessert     

• Banana cream pie – $5.50

Today’s Pau Hana Meal for Four

• Shoyu chicken, steamed white rice, potato macaroni salad and banana cream pie   – $45.00