Thursday, July 6, 2017

Thursday, July 6, 2017


  • Grilled honey garlic shrimp over tomatoes, cucumbers and bean sprouts, served with a sweet chili vinaigrette – $12.50
  • Grilled BBQ ahi over mixed greens with carrots, tomatoes and bell peppers, served with a honey dijon vinaigrette  – $12.50


  • Baked chicken with mushroom gravy – $11.25
  • Kalua pork and cabbage – $11.75
  • Sauteed ahi served with a lemon caper butter sauce – $14.50


  • Lilikoi macadamia nut strawberry chiffon cake – $5.25


Mark’s Place will be closing at 2:00 pm today to cater a wedding celebration this evening.

We’ll reopen on Friday, July 7th with regular business hours.

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff.