01 Jul Monday, July 3, 2017
Salads
- Compressed watermelon salad, with feta cheese, red onion and chopped walnuts, served with a white balsamic vinaigrette – $12.00
- Seared drunken ahi over mixed greens, with bell peppers, carrots and cucumbers, served with a sweet ginger vinaigrette – $12.50
Entrees
- Aaron’s tuna melt served with tater tots – $11.50
- Grilled teriyaki glazed salmon – $14.50
- Sauteed opakapaka served with a lemon macadamia nut butter sauce – $14.75
Dessert
- New York style mango cheesecake – $5.50
Today’s Pau Hana Meal for Four
- Shepherd’s pie, tossed green salad and butter mochi – $44.00
