Monday, July 3, 2017

Monday, July 3, 2017


  • Compressed watermelon salad, with feta cheese, red onion and chopped walnuts, served with a white balsamic vinaigrette  – $12.00
  • Seared drunken ahi over mixed greens, with bell peppers, carrots and cucumbers, served with a sweet ginger vinaigrette $12.50


  • Aaron’s tuna melt served with tater tots – $11.50
  • Grilled teriyaki glazed salmon – $14.50
  • Sauteed opakapaka served with a lemon macadamia nut butter sauce – $14.75


  • New York style mango cheesecake – $5.50


Today’s Pau Hana Meal for Four

  • Shepherd’s pie, tossed green salad and butter mochi  – $44.00

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff.