16 Jul Monday, July 17, 2017
Salads
- Grilled paprika smoked shrimp over mixed greens, with bell peppers, corn and black beans, lime ranch dressing – $12.50
- Roasted mushroom medley over mixed greens with red onions, herbs and a sweet lemon herb vinaigrette – $12.00
Entrees
- Grilled ono served with a black garlic ponzu sauce – $14.50
- Pork nishime and chicken katsu combo plate – $12.50
- Sauteed ahi served with a ginger, soy and sake infused butter sauce – $14.75
Dessert
- Chocolate mango cheesecake parfait – $5.00
Today’s Pau Hana Meal for Four
- Braised Okinawan style pork, steamed white rice, potato macaroni salad and banana bread pudding – $45.00
