09 Jul Monday, July 10, 2017
Salads
- Crispy fried curry rissotto cake over mixed greens, with parmesan cheese, cherry tomatoes and mushrooms, served with a sweet ginger curry vinaigrette – $12.00
- Grilled BBQ spiced shrimp over mixed greens, with bell peppers, tomatoes and red onions, served with a creamy ranch dressing – $12.50
Entrees
- Okinawan style braised pork – $11.50
- Crispy deep fried sweet chili peanut butter shrimp – $14.50
- Sauteed opakapaka served with a soy vinaigrette and pickled vegetables – $14.75
Dessert
- Better than sex cake – $5.50
Today’s Pau Hana Meal for Four
- Slow roasted top sirloin of beef, mashed potatoes, hot vegetables and banana cinnamon raisin bread pudding with creme anglaise – $48.00