Crispy fried curry rissotto cake over mixed greens, with parmesan cheese, cherry tomatoes and mushrooms, served with a sweet ginger curry vinaigrette – $12.00
Grilled BBQ spiced shrimp over mixed greens, with bell peppers, tomatoes and red onions, served with a creamy ranch dressing – $12.50
Entrees
Okinawan style braised pork – $11.50
Crispy deep fried sweet chili peanut butter shrimp – $14.50
Sauteed opakapaka served with a soy vinaigrette and pickled vegetables – $14.75
Dessert
Better than sex cake – $5.50
Today’s Pau Hana Meal for Four
Slow roasted top sirloin of beef,mashed potatoes, hot vegetables and banana cinnamon raisin bread pudding with creme anglaise – $48.00
