Monday, July 10, 2017

Monday, July 10, 2017

Salads   

  • Crispy fried curry rissotto cake over mixed greens, with parmesan cheese, cherry tomatoes and mushrooms, served with a sweet ginger curry vinaigrette  – $12.00
  • Grilled BBQ spiced shrimp over mixed greens, with bell peppers, tomatoes and red onions, served with a creamy ranch dressing $12.50

Entrees

  • Okinawan style braised pork – $11.50
  • Crispy deep fried sweet chili peanut butter shrimp – $14.50
  • Sauteed opakapaka served with a soy vinaigrette and pickled vegetables – $14.75

Dessert     

  • Better than sex cake – $5.50

 

Today’s Pau Hana Meal for Four

  • Slow roasted top sirloin of beef, mashed potatoes, hot vegetables and banana cinnamon raisin bread pudding with creme anglaise   – $48.00



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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