20 Jul Friday, July 21, 2017
Salads
- Hot tuna, Swiss and cheddar melt on an onion bun served with a side of greens, red balsamic vinaigrette – $11.75
- Chef’s salad with egg, ham, roast beef, gorgonzola cheese, tomatoes, roasted mushrooms, cucumbers and blue cheese dressing – $12.25
Entrees
- Sauteed fresh AHI served with a lobster brandy cream sauce – $14.75
- Okinawan style braised pork and chicken katsu combo plate – $12.50
- Grilled fresh AHI with a citrus ponzu glaze – $14.75
Dessert
- Brown butter chocolate mousse cake with macerated strawberries – $5.50
Today’s Pau Hana Meal for Four
- Pork adobo with potatoes, steamed white rice, potato macaroni salad and a mini loaf cake – $45.00
