27 Jul Aloha Friday, July 28, 2017
Salads
- Curry spiced tofu over mixed greens with bean sprouts, carrots and cucumbers, served with a sweet ginger vinaigrette – $11.75
- Seared snapper over mixed greens with cucumbers, sun dried tomatoes and corn, served with a caper vinaigrette – $12.50
Entrees
- Sauteed Ono served with a mushroom vinaigrette – $14.75
- Vegetarian chili and rice topped with shredded cheese, served with tossed greens – $11.50
- Grilled teriyaki shutome– $14.50
Dessert
- Kim’s coconut cream pie – $5.50
Today’s Pau Hana Special
BBQ beef brisket, Steamed White Rice, Potato Macaroni Salad, and a bag of cookies – $47.00