Wednesday, June 28, 2017

Wednesday, June 28, 2017


  • Byron’s Chef’s Salad served with a blue cheese dressing – $12.00
  • Herb seared ono over mixed greens, with tomatoes, bell peppers and bean sprouts, served with a white balsamic vinaigrette$12.50


  • Teriyaki grilled ahi  – $14.25
  • Kalua pork loco moco – $13.25
  • Seared fresh ahi served with a soy wasabi butter sauce – $14.50


  • Butter mochi bread pudding with creme anglaise – $5.25


Mark’s Place will be closing at 2:00 pm today for catered events.  Please visit us tomorrow from 10:00 am until 8:00 pm for lunch or dinner!

Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff.