05 Jun Tuesday June 6, 2017
Salads
- Mixed grain salad with kale, tomatoes and dried fruit, tossed in a lemon balsamic dressing – $11.00
- Grilled soy sesame marinated ahi over mixed greens, with peppers, carrots, tomatoes, lilikoi vinaigrette- $11.25
Entrees
- Chili cheese pasta bake served with fresh tossed greens – $10.50
- Blackened shutome topped with a roasted corn and edamame relish – $13.50
- Sheperd’s pie – $10.75
Dessert
- Haupia and lilikoi fudge brownie “cake”– $4.75
Today’s Pau Hana Special
Baked chicken and vegetable pasta, freshly baked bread, tossed green salad and macadamia nut chiffon cake – $44.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.