26 Jun Tuesday, June 27, 2017
Salads
- Miso seared ono over Mixed Greens, with Cucumbers, Carrots, and tomatoes, served with a Honey Sesame Vinaigrette – $12.50
- BBQ grilled shrimp over Greens, with Carrots, Bell Peppers and Broccoli, served with a Smoky Garlic Ranch Dressing – $12.50
Entrees
- Furikake crusted ahi served with a miso aioli – $14.25
- Grilled kalbi ribs – $14.25
- Beer battered fresh ono served with a Chili Aioli – $14.50
Dessert
- Carrot zucchini cake with cream cheese frosting – $5.25
Today’s Pau Hana Special
Available after 4:00 PM, feeds 4
Sauteed ahi with a caper butter sauce, Steamed White Rice, Tossed Green Salad, and Cinnamon Shortbread Cookies – $47.00