Tuesday, June 27, 2017

Tuesday, June 27, 2017

Salads   

  • Miso seared ono over Mixed Greens, with Cucumbers, Carrots, and tomatoes, served with a Honey Sesame Vinaigrette – $12.50
  • BBQ grilled shrimp over Greens, with Carrots, Bell Peppers and Broccoli, served with a Smoky Garlic Ranch Dressing$12.50

Entrees

  • Furikake crusted ahi served with a miso aioli – $14.25
  • Grilled kalbi ribs – $14.25
  • Beer battered fresh ono served with a  Chili Aioli – $14.50

Dessert     

  • Carrot zucchini cake with cream cheese frosting – $5.25

 

Today’s Pau Hana Special

Available after 4:00 PM, feeds 4

Sauteed ahi with a caper butter sauce, Steamed White Rice, Tossed Green Salad, and Cinnamon Shortbread Cookies – $47.00



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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