12 Jun Tuesday June 13, 2017
Salads
- Grilled garlic peanut shrimp over mixed greens, with cucumber, cauliflower, tomatoes and house made hummus – $11.50
- Made to order Cajun chicken over mixed greens, with corn, cherry tomatoes and red onion, served with a spicy chili dressing – $10.75
Entrees
- Crispy deep fried chicken wings tossed in a sweet chili sauce – $11.75
- Sauteed monchong served with a soy truffle vinaigrette – $13.75
- Chili topped hot dogs served with shredded cheese and diced onions – $10.75
Dessert
- Minions favorite: banana cream pie – $4.95
Today’s Pau Hana Meal – serves a family of four
Beef lasagna, tossed green salad, garlic bread and warm banana bread pudding with chocolate sauce – $44.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.