Tuesday June 13, 2017

Tuesday June 13, 2017


  • Grilled garlic peanut shrimp over mixed greens,  with cucumber, cauliflower, tomatoes and house made hummus – $11.50
  • Made to order Cajun chicken over mixed greens, with corn, cherry tomatoes and red onion, served with a spicy chili dressing – $10.75


  • Crispy deep fried chicken wings tossed in a sweet chili sauce – $11.75
  • Sauteed monchong served with a soy truffle vinaigrette – $13.75
  • Chili topped hot dogs served with shredded cheese and diced onions – $10.75


  • Minions favorite: banana cream pie – $4.95

Today’s Pau Hana Meal – serves a family of four

Beef lasagna, tossed green salad, garlic bread and warm banana bread pudding with chocolate sauce – $44.00



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.