Thursday, June 29, 2017

Thursday, June 29, 2017

Salads   

  • Seared ginger scallion ahi over mixed greens, with bean sprouts, carrots, tomatoes, served with an oriental dressing – $12.50
  • Grilled sweet garlic chicken over mixed greens, with cherry tomatoes, kidney beans and cucumbers, served with an Italian dressing $12.00

Entrees

  • Seared (rare) fresh caught ahi served with Aaron’s home made cucumber namasu – $14.50
  • Lemongrass caramel glazed pork chops – $13.50
  • Grilled fresh caught ahi served with a soy, chili and truffle vinaigrette – $14.50

Dessert     

  • Cookies and cream cake with chantilly cream frosting – $5.25

 

Today’s Pau Hana Meal for Four

  • Japanese curry with pork and vegetables, steamed white rice, potato macaroni salad and a Mark’s Place mini loaf cake  – $45.95



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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