21 Jun Thursday, June 22, 2017
Salads
- Chopped Seared Sirloin over Greens, with Carrots, Tomatoes, and Bell Peppers, served with a Sesame Honey Dressing – $11.95
- Fennel Crusted Grilled Ahi over Mixed Greens, with Tomatoes, Cucumber, and Carrots, served with a White Balsamic Vinaigrette – $12.25
Entrees
- Hoisin BBQ Pork Ribs – $13.25
- Seared Fresh Ahi, Soy Mustard Butter Sauce – $14.25
- Furikake Crusted Ahi, Wasabi Aioli – $14.50
Dessert
- Chocolate Bread Pudding with a Rum Butterscotch Sauce – $4.75
Today’s Pau Hana Special
Available after 4:00 PM, feeds 4
Pulehu Steak with Sauteed Onions and Mushrooms, Steamed White Rice, Tossed Green Salad, and Chocolate Bread Pudding with a Rum Butterscotch Sauce – $49.50