Aloha Friday, June 30, 2017

Aloha Friday, June 30, 2017

Salads   

  • Grilled shoyu ahi over mixed greens, with bean sprouts, cucumbers and tomatoes, served with a ginger miso vinaigrette  – $12.50
  • Grilled basil chicken over mixed greens, with mushrooms, bell peppers and garbanzo beans, served with citrus vinaigrette $12.25

Entrees

  • Seared (rare) fresh caught ahi served with a lemongrass soy vinaigrette – $14.50
  • BBQ combo plate of pork ribs and chicken – $13.50
  • Sweet chili chicken and teriyaki beef combo plate – $13.75

Dessert     

  • Strawberry bavarian pie on a gluten free chocolate walnut crust – $5.25

We’re sorry to leave so soon, but we’ll be closing at 2:00 pm today for more catered events.  Please visit us on Monday from 10:00 am until 8:00 pm.

Thank you for your continued support!



Advisory COVID-19

We welcome you, our customers as we continue to implement preventive measures in line with the recommendations of the Centers for Disease Control (CDC), the State of Hawaii’s Department of Health and the County of Kauai.

Health and safety protocols are in place and in some cases are being enhanced in response to the threat of COVID-19. We are happy to announce that none of our employees have traveled to high risk areas. We have asked our staff who have traveled out of state to self-quarantine for 14 days.

We have also shared specific instructions with our employees on the importance of proper hygiene and self-care and staying home if they are sick. The health and safety of our customers and employees continues to be our number one priority. We will continue to closely monitor this situation and evaluate additional measures as needed to protect you and our staff. 
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