24 May Thursday May 25, 2017
Salads
- Mixed greens topped with ribbon salami, cotija cheese, grape tomatoes and a corn relish, smoky roasted bell pepper vinaigrette – $11.25
- Sesame chicken over mixed greens with fresh broccoli and cauliflower, honey balsamic vinaigrette – $11.25
Entrees
- Traditional chicken hekka with tofu, fresh watercress and bamboo shoot – $10.75
- Grilled fresh shutome (swordfish) with a lemon caper butter sauce – $13.75
- BBQ pulled pork sandwich on a toasted pretzel bun, served with kettle fried potato chips – $10.75
Dessert
- Apple streusel cake filled with a chocolate cream cheese swirled frosting – $4.75
Today’s Pau Hana Special
Hamburger curry, steamed white rice, potato macaroni salad and butter mochi – $43.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.