10 May Thursday May 11, 2017
Salads
- Marinated tomato and cucumber salad with red onions and sweet basil oil – $10.75
- Ginger marinated grilled ono over mixed greens with carrots, tomatoes and pickled ginger, grapefruit vinaigrette – $11.25
Entrees
- Roasted cajun 1/2 chicken – $11.25
- Grilled fresh opah with a Thai curry coconut cream sauce – $13.50
- Roast pork with gravy – $11.50
Dessert
- Strawberry and peach chiffon cake – $4.75
Today’s Pau Hana Special
Baked chicken with gravy, steamed white rice, potato macaroni salad and lilikoi macadamia nut bars – $46.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.