Monday May 8, 2017

Monday May 8, 2017


Sweet and spicy roast pork with marinated green papaya over mixed greens, garlic chili vinaigrette  $11.25

Carne Asada salad with black beans, sweet corn and peppers over mixed greens, spicy lime vinaigrette  $11.50


Furikake crusted ahi with a shiro miso aioli  $13.50

Broke da mouth marinated pulehu style half chicken  $12.25

Crispy fried shrimp tossed in a sweet chili sauce $12.75


Coconut cream brownie pie  $4.75


Today’s Pau Hana Meal  (feeds a family of four)

Pork nishime, steamed white rice, potato macaroni salad and butter mochi  $46.50


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.