07 May Monday May 8, 2017
Salads
Sweet and spicy roast pork with marinated green papaya over mixed greens, garlic chili vinaigrette $11.25
Carne Asada salad with black beans, sweet corn and peppers over mixed greens, spicy lime vinaigrette $11.50
Entrees
Furikake crusted ahi with a shiro miso aioli $13.50
Broke da mouth marinated pulehu style half chicken $12.25
Crispy fried shrimp tossed in a sweet chili sauce $12.75
Dessert
Coconut cream brownie pie $4.75
Today’s Pau Hana Meal (feeds a family of four)
Pork nishime, steamed white rice, potato macaroni salad and butter mochi $46.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.