08 May Tuesday May 9, 2017
Salads
Shredded chicken salad over fresh mixed greens with sliced mushrooms, buttermilk ranch dressing $10.95
Garlic butter seared mahi mahi with mixed greens, broccoli, mixed peppers and a honey thyme vinaigrette $11.50
Entrees
Kalua pork and cabbage $11.50
Hot turkey pastrami with melted provolone cheese on a toasted pretzel bun, served with kettle chips $11.25
Grilled ono topped with a Hamakua mushroom, tomato and roasted corn relish $13.50
Dessert
Lilikoi dream chiffon cake $4.75
Today’s Pau Hana Meal (feeds a family of four)
Okinawan style braised pork, edamame rice, fresh green salad and chai tea panna cotta cups $46.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.