14 May Monday May 15, 2017
Salads
- Garlic honey sesame grilled chicken over mixed greens with fresh vegetables, white balsamic vinaigrette – $11.00
- Seared togarashi Kauai shrimp over mixed greens with Asian vegetables and a soy truffle vinaigrette – $11.50
Entrees
- Grilled fresh shutome served with a shiro miso aioli – $13.50
- Baked 1/2 chicken with pan gravy – $11.25
- Braised char siu chicken – $11.25
Dessert
- Brownie haupia parfait – $4.75
Today’s Pau Hana Special
Kalua pork, chicken long rice, steamed white rice, Hanalei poi and pineapple upside down cake – $46.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.