26 Apr Wednesday April 26, 2017
Salads
Bonito arancini (deep fried risotto balls) over mixed kale salad, served with a soy, inamona and ogo vinaigrette – $11.50
Teriyaki chicken wrap served with a side of greens – $10.75
Entrees
Furikake crusted salmon with a wasabi aioli – $13.50
Grilled teriyaki steak and sweet chili chicken combo plate – $11.75
Wok fried Chinese roast pork and vegetables – $11.50
Dessert
Pineapple upside down cupcakes – $4.75
Today’s Pau Hana Special
Barbecue chicken with baked beans and roasted potatoes, coconut tapioca with fresh fruits
$45.00