26 Apr Thursday April 27, 2017
Salads
Asian/Southern fusion pipikaula salad with a sherry mushroom vinaigrette – $11.50
Compressed watermelon and feta over mixed greens, strawberry balsamic vinaigrette – $10.95
Entrees
Grilled ono served with a coconut curry cream – $13.50
Hoisin barbecue glazed chicken wings – $11.25
Sauteed garlic and thyme shrimp over creamy polenta – $13.25
Dessert
Sweet potato/haupia cookies and cream cheesecake – $4.75
Today’s Pau Hana Special
Japanese style pork curry, steamed white rice, potato macaroni salad and green tea malasadas with a green tea/white chocolate ganache
$45.00