11 Apr Wednesday, April 12, 2017
Salads:
Seared to order fresh ahi over mixed greens, topped with a tomato and cucumber relish – $11.25
Warm grilled honey lemon glazed ahi over fresh greens, garlic parmesan dressing – $11.25
Entrees:
Fried ahi belly with a soy vinaigrette – $12.50
Grilled fresh ahi drizzled with a shiro miso aioli – $12.50
Sauteed fresh mahi mani served with a Thai coconut curry sauce – $13.25
Dessert:
Apple banana cheesecake swirl pie with a walnut crumble – $4.75
Today’s Pau Hana Special:
Char siu chicken, crispy fried egg rolls, steamed white rice and chocolate coconut cream cheese cake with a macadamia nut brittle
$43.00