Tuesday April 25, 2017

Tuesday April 25, 2017


Garlic parmesan grilled chicken Caesar salad served with Hawaiian sweet bread croutons – $11.00

Seared Chinese style mahi mahi over fresh greens, served with an oriental dressing – $11.25


Okinawan style braised pork and chicken katsu combo plate – $11.50

Portuguese bean soup served with freshly baked rolls – $8.75

Scampi style Kauai shrimp and grilled ono combo plate – $13.50


Strawberries and cream pie  – $4.75


Today’s Pau Hana Special

Hamburger stroganoff with pasta, steamed broccoli, freshly baked biscuits and lilikoi pineaple bars




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.