17 Apr Tuesday, April 18, 2017
Salads:
Grilled honey sesame mahi mahi over fresh mixed greens, served with a lemon vinaigrette – $11.25
Seasoned black bean crumble over fresh greens with fresh roasted corn salsa and chipotle cream – $10.75
Entrees:
Local Boy Plate: Spam, Portuguese sausage and Korean chicken, served with fried rice and potato macaroni salad – $11.25
Crispy sweet chili shrimp – $12.75
Grilled ono served with a lemon caper butter sauce – $12.75
Dessert:
Lime jello cream cheese pie – $4.75
Today’s Pau Hana Special:
Sauteed ono with a shrimp and tomato relish, steamed white rice, tossed green salad and cinnamon sugar coated churros – $45.00