10 Apr Tuesday, April 11, 2017
Salads:
Warm oyster chicken over sweet roasted broccoli and a bed of mixed greens, balsamic wasabi vinaigrette – $11.25
Warm seared fresh New Zealand king salmon almondine on a bed of couscous and mixed greens, lemon thyme vinaigrette – $12.25
Entrees:
Spicy shrimp and vegetable stir fry – $11.50
Seared fresh ahi drizzled with a Sriracha aioli – $13.50
Baked chicken with mashed potatoes and gravy – $10.75
Dessert:
Green tea and white chocolate mousse parfait layered with miso butterscotch, candied black sesame seeds, toasted white cake and bake cheesecake – $4.75
Today’s Pau Hana Special:
Furikake crusted fresh ahi with a wasabi aioli, steamed white rice, tossed green salad and Kahlua chocolate chip loaf cake
$52.00