05 Apr Thursday, April 6, 2017
Salads:
Warm flatbread topped smoked ham, roasted tomatoes and smoked gouda, served with a side of fresh greens – $10.75
Spicy ono salad on a torta roll, filled with tomatoes, lettuce and house made pickles, served with fresh greens – $10.75
Entrees:
Sauteed ono topped with a fresh caper, tomato and cucumber relish – $12.75
Grilled kalbi ribs – $12.50
BBQ kalua pork sandwich on a toasted pretzel bun, served with kettle chips – $11.25
Desserts:
Hibiscus lemonade cheesecake – $4.75
Today’s Pau Hana Special:
Sauteed mahi mahi with a caper butter sauce, steamed white rice, tossed green salad and pumpkin cheesecake napoleon
$46.00