19 Apr Thursday, April 20, 2017
Salads:
Hot shredded oyster sauce chicken over fresh vegetables with a garlic curry vinaigrette – $10.75
Balsamic glazed grilled mahi mahi over fresh mixed greens, sweet honey miso dressing – $11.25
Entrees:
Oven roasted sweet chili chicken wings – $10.75
Local style corned beef with onions – $10.50
Furikake crusted ono served with a wasabi aioli – $12.95
Dessert:
Chocolate chantily eclairs – $4.75
Today’s Pau Hana Special:
Sauteed mahi mahi with a ginger lime butter sauce, steamed white rice, tossed green salad and li hing mui pineapple mandoo chips – $46.00