12 Apr Thursday, April 13, 2017
Salads:
Warm seared shoyu poke over fresh greens, soy vinaigrette – $11.25
Warm teriyaki chicken over mixed greens served with a creamy Italian dressing – $10.75
Entrees:
Fresh fried popcorn ahi served with chipotle cream dipping sauce – $12.50
Sauteed furikake crusted mahi mahi served with a wasabi aioli – $13.50
Surf and Turf: Herb grilled steak with a red wine mushroom sauce, served with island garlic shrimp – $14.50
Dessert:
Lilikoi chiffon pie – $4.75
Today’s Pau Hana Special:
Sauteed ahi with a wasabi buerre blanc, shiitake rice, tossed green salad and a bag of cookies
$48.00