Monday April 24th 2017

omiyage food gifts

Monday April 24th 2017


  • Portabella Mushroom medley Salad over a Bed of Greens with a Lemon Vinaigrette – $11.50
  • Crispy Chinese Roast Pork over Mixed Greens with a Sweet Chilli Vinaigrette – $11.25


  • Tender Roast Pork Loco Moco – $11.75
  • Shoyu Chicken Plate – $11.25
  • Grilled Ono with a Mushroom Soy Vinaigrette – $12.75


  • Guava Chiffon Cake  – $4.75


Today’s Pau Hana Special

Herb Crusted Mahi with a White Balsamic Vinaigrette, Steamed White Rice, Garden Green Salad and Pineapple Upside Down Cake




Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.