23 Apr Monday April 24th 2017
Salads
- Portabella Mushroom medley Salad over a Bed of Greens with a Lemon Vinaigrette – $11.50
- Crispy Chinese Roast Pork over Mixed Greens with a Sweet Chilli Vinaigrette – $11.25
Entrees
- Tender Roast Pork Loco Moco – $11.75
- Shoyu Chicken Plate – $11.25
- Grilled Ono with a Mushroom Soy Vinaigrette – $12.75
Dessert
- Guava Chiffon Cake – $4.75
Today’s Pau Hana Special
Herb Crusted Mahi with a White Balsamic Vinaigrette, Steamed White Rice, Garden Green Salad and Pineapple Upside Down Cake
$48.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. People with certain diseases (such as diabetes, liver disease, weakened immune systems, and cancer) should consult with a physician before eating raw seafood because their diseases or the medicine they take may put them at risk for serious illness. Eat raw seafood at your own risk.