08 Apr Monday, April 10, 2017
Salads:
Sweet spiced baked crusted ono over mixed greens, served with an Asian ranch dressing – $11.25
Thai style long rice salad over mixed greens, served with a sweet chili sauce – $10.75
Entrees:
Pork bulgogi served with house made kim chee – $11.25
Grilled ono served with a Chinese black bean sauce – $12.50
Thai style chicken in a coconut curry sauce – $11.25
Dessert:
Miniature tiramisu cupcakes – $4.75
Today’s Pau Hana Special:
Chili with hot dogs, steamed white rice, potato macaroni salad and cinnamon sugar coated wonton chips
$42.00