06 Apr Friday, April 7, 2017
Salads:
Sauteed mahi mahi over baby greens with a kabayaki aioli and kochujang vinaigrette – $11.25
Southen style smoked chicken wrap served with a side of greens – $10.75
Tomato, cucumber and bell pepper salad over a bed of fresh kale, topped with seared ginger sesame ono, sweet red wine vinaigrette – $11.25
Entrees:
Alan’s chili hot dog topped with melted cheddar – $10.25
Seafood casserole – $11.75
Korean style marinated chicken served with home made kim chee – $11.25
Dessert:
Strawberry red velvet cake with cream cheese frosting – $4.75
Today’s Pau Hana Special:
Aloha Friday Surf -n- Turf:
Grilled New York steak and baked ono, steamed white rice, Ueunten Farms warabi salad and a mini loaf cake
$52.00