13 Apr Friday, April 14, 2017
Mark’s Place will be closing at 2:00 pm today for catered events.
Salads:
Warm pork siu mai over Asian slaw, served with a shiro miso dressing – $10.75
Seared ahi sashimi over mixed greens, served with an ume vinaigrette – $11.25
Entrees:
Sweet chili peanut butter popcorn chicken – $10.75
Seared fresh ahi served with a shoyu mustard butter sauce – $13.50
Grilled fresh ahi served with a tsukemomo remoulade – $13.50
Dessert:
Chocolate coconut cream cheese crumble cake – $4.75